Antipasto di Gamberi e Avocado con Maionese alla Senape (Prawn and Avocado Starter with Mustard Dip) Recipe

Antipasto di Gamberi e Avocado con Maionese alla Senape (Prawn and Avocado Starter with Mustard Dip) Recipe

  • 1 egg yolk, at room temperature
  • 3 1/2 tablespoons sunflower oil, or as needed, divided
  • 1 tablespoon Dijon mustard
  • salt and ground black pepper to taste
  • 2 ripe avocados, sliced
  • 12 ounces precooked prawns, peeled and deveined
  1. Combine egg yolk, 1 teaspoon sunflower oil, and Dijon mustard in a bowl; whisk until smooth. Pour in remaining oil gradually, continuing to whisk, until sauce is smooth. Season with salt and pepper.
  2. Arrange avocado slices in the center of a serving platter. Scatter prawns around the avocados. Pour sauce over avocado.
Recipe of the Day|