- 1 tablespoon vegetable oil
- 6 boneless pork chops
- 1 (16 ounce) package tater tots
- 1 (15.5 ounce) can French-style green beans, drained
- 1 (10.75 ounce) can condensed cream of celery soup
- 3/4 cup sour cream
- salt and pepper to taste
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops, reserving pan dripping.
- Arrange tater tots in a single layer in the prepared baking dish. Layer green beans over the tater tots. Place browned chops over the beans. In a bowl, mix reserved pan drippings, cream of celery soup, sour cream, salt, and pepper. Pour evenly over chops.
- Cover dish with foil, and bake casserole 30 minutes in the preheated oven, or until pork chops are done.