- 1 cooked, boneless chicken breast half, chopped
- 2 stalks celery, chopped
- 3 tablespoons mayonnaise
- 1/2 onion, finely diced
- 2 dill pickles, chopped
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- Combine the chicken, celery, mayonnaise, onion and pickle; mix well.
- Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.