- 1 (16 ounce) package angel hair pasta
- 1/4 cup olive oil
- 4 cloves garlic, crushed
- 3 ounces sun-dried tomatoes, softened and chopped
- 1 (8 ounce) package tomato basil feta cheese, crumbled
- 1 cup grated Parmesan cheese
- 1 bunch fresh cilantro, chopped
- salt and pepper to taste
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
- Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.