- 1/3 cup light mayonnaise
- 1/4 cup crumbled blue cheese, or more to taste
- 2 tablespoons white sugar, or more to taste
- 1 tablespoon olive oil
- 1 tablespoon stone-ground mustard
- 2 1/2 teaspoons red wine vinegar
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery salt
- 1/2 head cabbage, shredded
- 2 carrots, grated
- 1 cup chopped broccoli florets
- 1/2 cup raisins
- Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.