Amish Coleslaw Recipe

Amish Coleslaw Recipe

  • 1 medium head cabbage, cored and shredded
  • 1 medium onion, finely chopped
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon SPLENDA® No Calorie Sweetener, Granulated
  • 1 teaspoon prepared mustard
  • 3/4 cup vegetable oil
  1. In a large bowl, toss together the cabbage, onion, and 1 cup SPLENDA(R) Granulated Sweetener. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon SPLENDA(R) Granulated Sweetener, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
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