American Trifle Recipe

  • 4 cups boiling water
  • 1 (6 ounce) package JELL-O Brand Gelatin, any red flavor
  • 1 (6 ounce) package JELL-O Brand Berry Blue Flavor Gelatin
  • 2 cups cold water
  • 1 (10.75 ounce) loaf frozen pound cake, thawed and cut into cubes (4 cups)
  • 1 (8 ounce) container COOL WHIP Whipped Topping , thawed
  • 2 cups strawberries, sliced
  1. Stir 2 cups of the boiling water into each flavor of gelatin in separate bowls at least 2 minutes until completely dissolved. Stir 1 cup cold water into each bowl. Pour into separate 13×9-inch pans. Refrigerate 3 hours or until firm. Cut each pan into 1/2-inch cubes.
  2. Place red gelatin cubes in 3-1/2-quart bowl or trifle bowl. Layer with cake cubes, 1/2 of the whipped topping and strawberries. Cover with blue gelatin cubes. Garnish with remaining whipped topping.
  3. Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.