- 2 tablespoons butter or margarine
- 1 tablespoon all-purpose flour
- 1/2 cup beer or nonalcoholic beer (not dark beer)
- 1 teaspoon dry mustard
- 2 cups Sargento® Artisan Blends® Shredded Double Cheddar Cheese
- Bread sticks or Melba toast rounds
- Melt butter in medium saucepan over medium heat. Add flour; cook and stir 1 minute.
- Add beer and mustard; heat to a boil, stirring frequently. Stir in cheese; reduce heat to low. Stir until cheese is melted and dip is smooth. Serve warm with bread sticks for dipping.