- 3 cups water
- 1 1/4 cups potato gnocchi
- 1 chopped cooked chicken breast
- 1 small tomato, diced
- 1/3 onion, diced
- 1/2 cup corn
- 1 green onion, chopped
- 2 teaspoons chicken bouillon granules
- 3 broccoli stalks
- 1/4 teaspoon dried thyme
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1 pinch dried basil
- Combine water, gnocchi, chicken, tomato, onion, corn, green onion, chicken bouillon, broccoli, thyme, pepper, salt, and basil a stockpot; bring a boil. Reduce heat and simmer until gnocchi are cooked through and flavors have blended, about 15 minutes.