Amaretto Creme on Fresh Fruit Recipe

Amaretto Creme on Fresh Fruit Recipe

  • 4 egg yolks
  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1 tablespoon amaretto or other almond liqueur
  • 1/4 teaspoon vanilla extract
  • Fresh fruit
  1. COMBINE first 3 ingredients in a medium saucepan; gradually add milk, whisking until smooth.
  2. COOK over low heat, whisking constantly, 10 minutes or until thickened. Remove mixture from heat; stir in amaretto and vanilla.
  3. COVER and chill. Serve over fresh fruit.
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