- 2 tablespoons amaretto liqueur
- Perfect Pumpkin Pie
- 20 Amaretti di Saronno cookies (about 4 1/4 ounces), crumbled into pieces that are 1/2 inch or smaller
- 1/4 cup sliced almonds
- Replace 2 tablespoons cream with amaretto liqueur in Perfect Pumpkin Pie.
- Mix cookie crumbs with almonds. Sprinkle over filling just before baking. Bake and cool pie as directed.
- Can be made 8 hours ahead. Let stand at room temperature.