Amandas Quinoa Salad Recipe

Amandas Quinoa Salad Recipe

  • 2 cups water
  • 1 cup quinoa
  • 5 ounces mango salsa
  • 1 bunch green onions, chopped (green parts only)
  • 1/3 cup dried cranberries
  • 1 1/2 ounces sunflower kernels
  • 2 tablespoons champagne vinegar
  • 1 tablespoon French vinaigrette (such as Briannas Home Style®)
  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl and fluff with a fork.
  2. Stir mango salsa, green onions, cranberries, sunflower kernels, champagne vinegar, and French vinaigrette into the quinoa. Cover bowl with plastic wrap.
  3. Refrigerate salad at least 4 hours before serving.
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