Aloha Pork Kabobs Recipe
- 3/4 cup Lawry's® Sesame Ginger Marinade With Mandarin Orange Juice
- 1 tablespoon minced fresh ginger
- 1 (16 ounce) can pineapple chunks in natural juice, drained (reserve juice)
- 1 1/2 pounds pork tenderloin, cut into 1 1/2-inch cubes
- 2 red or green bell peppers, cut into chunks
- 2 onions, quartered
- In small bowl, whisk together Sesame Ginger Marinade, ginger and 1 tablespoon pineapple juice; reserve 1/4 cup. In large Ziploc(R) bag, combine pork, 1/2 cup marinade mixture and vegetables. Marinate in refrigerator for 1 hour, turning several times.
- Remove pork and discard used marinade. On skewers, alternate pork with vegetables and pineapple chunks until all are used. Place kabobs on grill or broiler pan, about 4 inches from heat source. Cook until lightly browned and pork is thoroughly cooked, turning and brushing with reserved marinade mixture.