Aloha Pork Chop Skillet Recipe

Aloha Pork Chop Skillet Recipe

  • 2 teaspoons oil
  • 4 (6 ounce) bone-in pork chops
  • 1 medium red pepper, cut into chunks
  • 1 medium yellow pepper, cut into chunks
  • 2 (8 ounce) cans pineapple chunks in juice, undrained
  • 1/2 cup fat-free, reduced-sodium chicken broth
  • 1/4 cup KRAFT CATALINA Dressing
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 cups MINUTE White Rice, uncooked
  1. Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.
  2. Add peppers, pineapple with its juice, broth, dressing and garlic powder; mix well. Bring to boil.
  3. Stir in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through (160 degrees F.) Remove from heat; let stand 5 min.
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