- 3 1/2 cups rolled oats
- 1/2 cup wheat germ
- 1/2 cup oat bran
- 1/2 cup almonds, chopped
- 1/2 cup ground flaxseed
- 1/2 cup pumpkin seeds (optional)
- 1/2 teaspoon salt
- 3/4 cup maple syrup
- 1 egg white
- 1 cup unsweetened flaked coconut
- 1/2 cup dried cranberries (optional)
- Preheat oven to 200 degrees F (95 degrees C). Line 2 baking sheets with baking parchment.
- Mix oats, wheat germ, oat bran, almonds, flaxseed, pumpkin seeds, and salt together in a bowl. Beat maple syrup and egg white together in a separate bowl; pour into the oat mixture and stir to coat completely. Spread the mixture onto prepared baking sheets.
- Bake in preheated oven, rotating pans every 20 minutes, for 90 minutes. Increase heat to 250 degrees F (120 degrees C) and continue baking until golden brown, about 30 minutes more.
- Transfer the oat mixture to a large bowl, add coconut and cranberries, and stir. Let granola cool to room temperature.