Almost Eggless Egg Salad Sandwich1 Recipe

Almost Eggless Egg Salad Sandwich1 Recipe

  • 2 tablespoons fat-free mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon dried dill weed
  • 1 tablespoon dried parsley
  • 1 pound firm tofu, sliced and well drained
  • 1 tablespoon minced onion
  • 2 tablespoons minced celery
  • salt to taste
  • ground black pepper to taste
  • 8 slices EARTH GRAINS® Extra Fiber Whole Wheat bread, toasted
  • 4 leaves iceberg lettuce
  • 4 slices tomato
  • 4 slices red onion
  • 1/2 cucumber, sliced
  1. In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, turmeric, dill, and parsley. Mix well, and reserve.
  2. Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.
  3. Spoon a generous 1/2 cup of the salad onto slices of toasted wheat bread. Top with lettuce, tomato, red onion, cucumber, and remaining slices of bread.
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