Almond Toddy Recipe
- 2 cups vanilla-flavored almond milk
- 2 fluid ounces spiced rum
- 1 fluid ounce brandy
- 1/3 teaspoon almond extract
- 1/2 teaspoon cinnamon
- 1/3 teaspoon nutmeg, plus more for garnish
- Light whipped cream to garnish
- Slivered California Almonds to garnish
- Over low heat, combine almond milk, rum, brandy, almond extract, cinnamon and nutmeg in a medium saucepan, stirring constantly with a whisk until very warm.
- Pour into large mugs, leaving 1 inch of room at the top. Top with whipped cream, almonds and a sprinkle of nutmeg.
