- 2 cups almond flour
- 4 eggs
- 1/4 cup Greek yogurt (such as Fage®)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon olive oil, or to taste
- Beat almond flour, eggs, Greek yogurt, salt, and baking soda together in a bowl with a mixer at high speed until creamy.
- Heat a skillet over medium heat; add just enough olive oil to cover the surface.
- Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.