- 3 cups old-fashioned oats
- 1 cup sliced raw almonds
- 1/2 cup sunflower seed kernels
- 1/2 cup flax seeds
- 6 tablespoons pure maple syrup
- 6 tablespoons honey
- 1/4 cup coconut oil, melted
- 2 tablespoons warm water
- 1/2 teaspoon salt
- 1 cup raisins
- Preheat oven to 250 degrees F (120 degrees C). Line a jelly roll pan with baking parchment.
- Mix oats, almonds, sunflower seed kernels, and flax seeds together in a bowl.
- Whisk syrup, honey, coconut oil, water, and salt together in a separate small bowl until smooth; pour over oats mixture and stir. Spread the resulting mixture onto the prepared pan in an even layer.
- Bake in preheated oven until golden brown, 60 to 90 minutes. Remove from oven and set aside to cool completely.
- Remove granola from pan by lifting parchment paper. Break granola into small pieces and put in a bowl; add raisins and toss by hand to mix. Store in an airtight container.