- 5 pounds white sugar
- 4 cups water
- 2 ounces almond extract
- 2 ounces vanilla extract
- 4 teaspoons lemon juice
- 6 (2 liter) bottles ginger ale
- Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
- Mix 2 cups syrup and ginger ale together in a punch bowls.