Almond Pie Bars Recipe
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup cold butter (no substitutes)
- FILLING:
- 2 cups sugar
- 1 cup chopped almonds
- 2 tablespoons all-purpose flour
- 4 eggs, beaten
- 1/2 cup butter (no substitutes), melted
- 1/3 cup light corn syrup
- 1/2 teaspoon almond extract
- For the crust, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 10-15 minutes or until lightly browned. In a bowl, combine sugar, almonds and flour; stir in the remaining filling ingredients. Pour over crust. Bake at 350 degrees F for 25-30 minutes or until center is almost set. Cool on a wire rack. Cut into bars. Store into refrigerator.
