- 1 cup uncooked wild rice
- 2 1/2 cups chicken broth
- 1 cup sliced fresh mushrooms
- 1/2 cup slivered almonds, toasted
- 2 tablespoons butter or margarine, melted
- 2 tablespoons chopped green onions
- Rinse and drain rice; place in a 1-1/2-qt. baking dish coated with nonstick cooking spray. Add the remaining ingredients; mix well. Cover and bake at 325 degrees F for 1-1/2 to 2 hours or until liquid is absorbed and rice is tender.