- 2 teaspoons instant coffee granules, regular or decaffeinated
- 4 tablespoons boiling water
- 1 3/4 cups chocolate low fat milk
- 1/2 teaspoon almond extract
- Whipped nondairy dessert topping (optional)
- Dissolve instant coffee into boiling water. Add in LACTAID(R) Chocolate Lowfat Milk, and almond extract and stir.
- Serve over ice.