Almond Cranberry Squash Bake Recipe

Almond Cranberry Squash Bake Recipe

  • 4 cups hot mashed butternut squash
  • 4 tablespoons butter or margarine, softened, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/2 cup sliced almonds
  • 1/4 cup packed brown sugar
  1. In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg; mix well. transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash.
  2. Combine almonds, brown sugar and remaining butter; mix well. Sprinkle over cranberry sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes or until golden brown and bubbly.
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