Almond Coconut Muffins Recipe

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/4 cup stevia
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 2 eggs
  • 1/2 teaspoon almond extract
  • 1 cup flaked coconut
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup sliced almonds
  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
  2. Combine flour, sugar, stevia, baking powder, and salt together in a bowl. Whisk sour cream, butter, and eggs together in a separate bowl; stir into flour mixture just until batter is moistened. Fold coconut and chocolate chips into batter. Fill the prepared muffin cups 2/3-full with batter and top with sliced almonds.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Cool muffins for 5 minutes in the tin before transferring to a wire rack.