Almond Cocoa Muffins Recipe

Almond Cocoa Muffins Recipe

  • 3/4 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt (optional)
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon cinnamon
  • 1 1/2 cups All-Bran® Original
  • 1 1/2 cups fat-free milk
  • 2 egg whites
  • 2 tablespoons vegetable oil
  • 1/4 cup chopped almonds
  1. Stir together flours, sugar, baking powder, salt, cocoa powder and cinnamon. Set aside.
  2. In large mixing bowl, combine Kellogg's(R) All-Bran(R) cereal and milk. Let stand 2 minutes or until cereal softens. Add egg whites, oil and almonds. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
  3. Bake at 400 degrees F about 22 minutes or until lightly browned. Serve warm.
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