- 1 cup mayonnaise
- 1 cup shredded aged Cheddar cheese
- 3/4 cup finely chopped slivered almonds
- 6 slices crisply cooked bacon, crumbled
- 2 green onions, finely chopped, or more to taste
- 2 teaspoons Worcestershire sauce
- 1 loaf baguette, cut into 1- to 2-inch slices
- Preheat oven to 375 degrees F (190 degrees C).
- Mix mayonnaise, Cheddar cheese, almonds, bacon, green onions, and Worcestershire sauce in a bowl. Spread the mixture onto bread slices and arrange slices onto a baking sheet.
- Bake in preheated oven until the topping begins to brown, 8 to 10 minutes.