- 1 bunch celery, sliced
- 3/4 cup shredded Cheddar cheese
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1 (10.75 ounce) can condensed cream of celery soup, undiluted
- 1 cup soft bread crumbs
- 1/2 cup slivered almonds
- Place the celery in a greased 2-qt. baking dish. Sprinkle with cheese, paprika and pepper. Top with the soup. Sprinkle with bread crumbs.
- Cover and bake at 375 degrees F for 45 minutes. Uncover; sprinkle with the almonds. Bake 10-15 minutes longer or until golden brown.