Almond Brown Betty Recipe

Almond Brown Betty Recipe

  • 5 slices bread
  • 3/4 cup brown sugar
  • 1/2 cup crushed graham crackers
  • 1/2 cup sliced almonds
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1 teaspoon salt
  • 1/2 cup butter
  • 1/2 teaspoon almond extract
  • 5 apples, peeled and cubed, or more to taste
  • 1 pear, peeled and cubed
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toast slices of bread and cut into cubes. Place in a large bowl. Add brown sugar, graham crackers, almonds, cinnamon, nutmeg, and salt; mix to combine.
  3. Heat butter in a small saucepan over low heat until melted, about 3 minutes. Stir in almond extract.
  4. Spread half the apples and pear in the bottom of a 9-inch baking dish. Top with 1/2 of the bread mixture. Drizzle 1/2 of the butter mixture on top. Repeat layers once more with remaining ingredients.
  5. Bake in the preheated oven until apples are soft and bread topping is crunchy, about 1 hour.
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