Allisons Trout Recipe
- 1/2 cup butter
- 3 lemons, juiced
- 14 fresh mushrooms, sliced
- 1/4 cup sherry wine
- 3 pounds trout fillets
- salt to taste
- cracked black pepper to taste
- Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with foil.
- Heat butter in a skillet over medium heat; pour in lemon juice. Cook and stir mushrooms until tender, about 5 minutes; stir in sherry. Place trout fillets with skin sides down into prepared baking dish; sprinkle with salt and cracked pepper. Pour the mushroom mixture over the fish.
- Bake in the preheated oven until sauce reduces and fish flakes easily with a fork, about 30 minutes.
