Allies Espresso Kahlua® Liqueur Recipe

Allies Espresso Kahlua® Liqueur Recipe

  • 2 cups dark brown sugar
  • 2 cups hot brewed espresso
  • 2 cups dark rum (such as Bacardi®)
  • 1 vanilla bean
  1. Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.