All-Purpose Curry Powder Recipe

All-Purpose Curry Powder Recipe

  • 2 teaspoons cumin seeds
  • 2 teaspoons coriander seeds
  • 2 teaspoons fenugreek seeds
  • 1 teaspoon yellow mustard seeds
  • 1 teaspoon black peppercorns
  • 1 teaspoon cloves
  • 1 teaspoon chili powder
  • 2 teaspoons ground turmeric
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  1. Dry-fry the whole spices separately in a frying pan over medium heat for 2–3 minutes, or until fragrant. Grind to a fine powder using a spice grinder or mortar and pestle. Mix all the spices together.
  2. Store in an airtight container for up to 1 month.
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