- 3/4 cup chopped pepperoni
- 1/2 cup chopped ham
- 1 green pepper, diced
- 10 ounces canned mushroom slices
- 1 medium onion, diced
- 1 cup grated marble cheese
- 1/2 cup pizza sauce
- 1 tablespoon minced fresh garlic
- 1 teaspoon dry crumbled oregano
- 1/2 teaspoon dry crumbled basil
- 1/2 teaspoon dry crumbled chilies
- 2 eggs
- 1/2 cup 1% milk
- 1/4 cup canola oil
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Preheat oven to 375 degrees F.
- In a large bowl, combine pepperoni, ham, green pepper, mushrooms, onion, cheese, pizza sauce, garlic, oregano, basil and chilies.
- In another bowl, beat eggs, blend in milk and canola oil; mix into pizza mixture.
- Combine flour and baking powder and mix into pizza mixture until well blended.
- Spoon into non-stick muffin tins. Bake 20 to 25 minutes or until lightly browned. Serve warm or cold. Store in the refrigerator or freezer.