All-Day Meatballs Recipe

  • 1 cup milk
  • 3/4 cup quick-cooking oats
  • 3 tablespoons finely chopped onion
  • 1 1/2 teaspoons salt
  • 1 1/2 pounds ground beef
  • 1 cup ketchup
  • 1/2 cup water
  • 3 tablespoons vinegar
  • 2 tablespoons sugar
  1. In a bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into 1-in. balls. Place in a slow cooker. In a bowl, combine the ketchup, water, vinegar and sugar; mix well. Pour over meatballs. Cover and cook on low for 6-8 hours or until the meat is no longer pink.