All-Day Meatballs Recipe
- 1 cup milk
- 3/4 cup quick-cooking oats
- 3 tablespoons finely chopped onion
- 1 1/2 teaspoons salt
- 1 1/2 pounds ground beef
- 1 cup ketchup
- 1/2 cup water
- 3 tablespoons vinegar
- 2 tablespoons sugar
- In a bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into 1-in. balls. Place in a slow cooker. In a bowl, combine the ketchup, water, vinegar and sugar; mix well. Pour over meatballs. Cover and cook on low for 6-8 hours or until the meat is no longer pink.
