- 1 pound lean ground beef
- 1 large onion, chopped
- 2 medium green peppers, chopped
- 1 (28 ounce) can tomatoes
- 1 (14 ounce) can tomato sauce
- 4 teaspoons chili powder, or to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch pepper
- 1 (19 ounce) can red kidney beans, drained and rinsed
- 1 cup Kellogg's All-Bran Original cereal
- In large, heavy saucepan, cook beef with onion and green pepper until meat is brown, stirring frequently. Drain off any fat.
- Add tomatoes; break into chunks. Stir in tomato sauce, chili powder, garlic powder, salt and pepper until well mixed. Stir in beans and bring to a boil. Reduce heat and simmer, uncovered, about 40 minutes, stirring occasionally.
- Stir in cereal and cook about 10 minutes longer, stirring frequently.