- 1 1/3 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 cups Kellogg's All-Bran Original cereal or All-Bran Buds
- 1 cup milk
- 1 egg
- 1/3 cup shortening or vegetable oil
- Stir together flour, sugar, baking powder and salt. Set aside.
- In large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray.
- Bake in oven at 200 degrees C (400 degrees F) for about 25 minutes or until muffins are golden brown. Serve warm.