- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup All-Bran® Original
- 1/3 cup buttermilk or sour milk
- 1 egg
- 1/2 cup honey
- 1/4 cup shortening
- Stir together flour, baking powder, soda and salt. Set aside.
- In medium mixing bowl, combine Kellogg's(R) All-Bran(R) cereal and buttermilk. Let stand about 2 minutes or until cereal softens. Add egg, honey and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into nine 2 1/2-inch muffin-pan cups coated with cooking spray.
- Bake at 400 degrees F about 25 minutes or until golden brown. Serve warm.