All-American Fried Chicken Recipe

All-American Fried Chicken Recipe

  • 1 tablespoon Lawry's® Seasoned Salt
  • 1 tablespoon Lawry's® Seasoned Pepper
  • 1/2 cup all-purpose flour
  • 1 (3 pound) chicken, cut into serving pieces
  • Vegetable oil
  1. In large resealable plastic bag, combine Lawry's(R) Seasoned Salt, Lawry's(R) Seasoned Pepper and flour. Add chicken, a few pieces at a time, and toss to coat.
  2. In 12-inch deep skillet, heat 1-inch oil over medium-high heat and cook chicken, turning twice, 25 minutes or until chicken is thoroughly cooked; drain on paper towels.
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