Alfredo Rutabaga Recipe

Alfredo Rutabaga Recipe

  • 1 rutabaga, peeled and cubed
  • 3 tablespoons butter
  • 1 cup heavy whipping cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground nutmeg
  • salt to taste
  • 1 egg yolk
  1. Bring a pot of water to a boil. Add rutabaga and boil until tender, about 30 minutes; drain.
  2. Melt butter in a saucepan over medium heat. Pour heavy cream into melted butter and bring to a simmer, stirring constantly.
  3. Stir Parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.
  4. Whisk in egg yolk; simmer until sauce is thickened, about 3 more minutes, whisking constantly.
  5. Mix rutabaga into the sauce until well coated.
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