Ale, Porter or Stout Sangaree Recipe

Ale, Porter or Stout Sangaree Recipe

  • 1/2 teaspoon superfine sugar
  • Chilled ale, porter or stout
  • Nutmeg
  1. Put the sugar in a 12-ounce tumbler and add just enough water to dissolve it. Fill with well-chilled ale, porter or stout. No ice is used. Dust the top of the drink with a little nutmeg.
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