- 4 cloves garlic, minced
- 2 egg yolks
- 1 cup extra virgin olive oil
- 2 teaspoons lemon juice
- salt to taste
- ground black pepper to taste
- In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.