Agedashi-esque Tofu Recipe

Agedashi-esque Tofu Recipe

  • 1 (12 ounce) package extra firm tofu
  • 3 tablespoons cornstarch
  • oil for frying
  • 2 green onions, chopped
  • 2 tablespoons hoisin sauce
  1. Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
  2. Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.
  3. Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.
Recipe of the Day|