- 2/3 cup medium-coarse ground coffee
- 3 cups cold water
- 2 scoops vanilla ice cream
- 2 tablespoons shaved dark chocolate
- Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.
- Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.