A Memorial Day Carrot Cake Recipe Recipe

A Memorial Day Carrot Cake Recipe Recipe

  • 3 cups almond flour
  • 2 teaspoons celtic sea salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 5 eggs
  • 1/2 cup agave nectar
  • 1/4 cup grapeseed oil
  • 3 cups grated carrots
  • 1 cup raisins
  • 1 cup walnuts
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Generously grease 2 9-inch round cake pans.
  3. Stir almond flour, sea salt, cinnamon, baking soda, and nutmeg together in a large bowl.
  4. Beat eggs, agave nectar, and grapeseed oil together in a separate large bowl.
  5. Stir carrots, raisins, and walnuts into the egg mixture.
  6. Stir carrot mixture into flour mixture to form a batter; pour into prepared cake pans.
  7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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