A.1. Backyard Burger Recipe

A.1. Backyard Burger Recipe

  • 1 pound lean ground beef
  • 4 KRAFT 2% Milk American Singles
  • 4 hamburger buns, split, toasted
  • 4 slices red onion
  • 1/4 cup A.1. Original Steak Sauce
  1. PREHEAT grill to medium-high heat. Shape meat into four patties.
  2. PLACE patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until burgers are cooked through (160 degrees F). Top burgers with 2% Milk Singles; continue grilling until Singles are melted.
  3. FILL buns with cheeseburgers; top with onions and steak sauce.
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