7-Layer Chili Dip Recipe
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup milk
- 3 cups shredded Cheddar cheese, divided
- 1 (15 ounce) can HORMEL® Chili No Beans, heated
- 1 cup shredded lettuce
- 1/2 cup sliced green onions
- 1/2 cup sliced ripe olives
- 1/2 cup chopped tomato
- Crackers or chips (optional)
- In small bowl, blend together cream cheese, milk and 2 cups shredded cheese. Spread mixture onto large serving platter.
- Spoon warm chili over cheese layer. Continue to layer remaining ingredients (lettuce, remaining cheese, onions, olives and tomatoes). Serve with crackers or chips for dipping.
