5-Minute White Chocolate Hazelnut Pie (made with Reduced Fat Pie Crust) Recipe

5-Minute White Chocolate Hazelnut Pie (made with Reduced Fat Pie Crust) Recipe

  • 1 1/2 cups cold milk
  • 2 tablespoons hazelnut flavor instant coffee powder
  • 2 (3.3 ounce) packages white chocolate flavor fat-free instant pudding & pie filling
  • 1 (8 ounce) tub frozen reduced-fat non-dairy whipped topping, thawed, divided
  • 1 KEEBLER® READY CRUST® Graham Cracker Reduced Fat Pie Crust
  1. In large bowl whisk together milk and coffee powder. Add pudding mix. Beat with wire whisk for 1 minute. (Mixture will be thick.) Whisk in half of whipped topping.
  2. Spread in crust. Top with remaining whipped topping. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
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