5-Minute Southwest Layered Salad Recipe

5-Minute Southwest Layered Salad Recipe

  • 6 cups torn romaine lettuce
  • 1 (15 ounce) can black beans, rinsed, drained
  • 1 cup frozen corn, thawed
  • 3/4 cup TACO BELL HOME ORIGINALS Salsa
  • 1/2 cup KRAFT Mexican Style Shredded Cheddar Jack Cheese
  • 1/4 cup KRAFT Ranch Dressing
  • 1 cup tortilla chips, broken
  1. Arrange lettuce in bottom of glass serving bowl or on serving plate.
  2. Layer beans, corn, salsa and cheese evenly over top.
  3. Drizzle with dressing; sprinkle with chips.
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