5-Minute Bulk Blender Pizza Sauce Recipe

5-Minute Bulk Blender Pizza Sauce Recipe

  • 2 (15 ounce) cans tomato sauce
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white sugar
  • 1 tablespoon dried thyme
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 2 teaspoons dried minced shallots
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda (optional)
  1. Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.
  2. Divide sauce among twelve 1/2-cup freezer-safe containers; store in freezer until ready to use.
  3. Remove individual containers from freezer to thaw before using, about 60 minutes.
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