5-Layer Mexican Dip Recipe

5-Layer Mexican Dip Recipe

  • 1 (15.5 ounce) can refried beans
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 cup BREAKSTONE'S Sour Cream
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 3 green onions, sliced
  • 1/3 cup sliced black olives
  • 1 tomato, chopped
  1. Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
  2. Top with layers of remaining ingredients.
  3. Refrigerate several hours or until chilled. Serve with tortilla chips.
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